Nourish by Sara

Almond Butter Cups

Almond Butter Cups (Paleo, Gluten-free, Dairy-free, Vegan, Plant-based) ⁣⁣ Ingredients For the chocolate:

• 1/3 cup of cacao powder
• 1/3 cup cacao butter or coconut oil (coconut oil will melt if you leave it out of the fridge/freezer for too long)
• 3 tbsp of maple syrup (more if you have a sweet tooth)

• 1/3 cup of Nut Butter (Almond or cashew is best)
• 1 tbsp of maple syrup
• 1 Tbsp of coconut flour

1. Melt the cacao butter in a double boiler on low to medium heat. Once melted, add in the cacao powder and maple syrup.
2. Cover 1/3 of a mini cupcake silicone mould (works best). Place in the freezer for 10 minutes.
3. Mix the nut butter, maple syrup and coconut flour. Add 1/3 to each mini cupcake. Freeze for 5 minutes.
4. Cover up the top with the other half of the chocolate. Add any topping you wish. I'm using dried roses.
5. Freeze for another 10 minutes!
6. You are good to eat them all up!